在桌上震出气泡后，倒入模具中
放入冷藏室冷却成形
记得盖上保鲜膜，否则表面很快就会氧化边黑的。
Bang the container on the table to get rid
of air bubbles, then divide the mango mixture in small remekins or
jelly molds. Refredgerate until pudding is set. Remember to wrap
the top with a food film, or the surface of the pudding will turn
dark very quickly.
