栗子蛋糕的做法(秀逗)

                                       8寸                6寸
蛋糕体
蛋                                   4个                2个
熟栗子                          50g                25g
砂糖                              80g                40g
色拉油                          60ml             30ml
白兰地                         1大勺       1＋1/2小勺
牛奶                             3大勺       1大勺＋1＋1/2小勺
低筋面粉                     86g                43g
玉米粉                         2大勺           1大勺
白醋或塔塔粉             1小勺          1/2小勺
栗子夹馅
熟栗子                          400g             200g
奶油                              42.6g            21.3g
砂糖                              100g             50g
栗子鲜奶油
熟栗子                          120g             60g
鲜奶油                          600ml          300ml
糖粉                              100ml           50ml
白兰地                          1大勺        1＋1/2小勺
做法：　
1. 将栗子用食物调理机打成细粉状或是用滤网压滤一遍使成细末状，低筋面粉与玉米粉混和过筛备用。分开蛋黄与蛋白，蛋黄分数次加入砂糖40g搅打至发泡、颜色变浅黄且体积膨胀，倒入栗子泥、色拉油、牛奶、白兰地搅拌均匀。倒入低粉与玉米粉，用橡皮刀拌匀至无粉粒。