INGREDIENTS:
1 cup butter；1 1/2 cup sugar；1 tsp vanilla extract；2 cups sifted cake flour；1/2 cup powdered sugar；1 jar Raspberry or Apricot Jam
DIRECTIONS:
1.Mix butter, vanilla extract and sugar. Stir in 1 cup of flour at a time, mixing well. Chill dough at least 2 hours.
2.Roll out half of dough on cookie sheet to 5cm thick and chill 30 more minutes. Cut with Linzer Cutter without insert, remove excess dough and bake at 350°F (175°C) for 12 minutes.
3.Roll out other half of dough on a second cookie sheet and chill for 30 minutes. Cut with Linzer Cutter with your choice of inserts in place. Remove excess cookie dough and bake at 350°F (175°C) for 12 minutes. Cool completely.
4.Dust tops with powdered sugar.
5.Spread about 2 tsp jam on each cookie bottom.
6.Place tops over bottoms to create the sandwich effect.
感谢作者（雪花）提供，请拜访作者博客http://blog.sina.com.cn/u/1177213881
