INGREDIENTS:
1/2 cup butter, salted, softened；1 tsp granulated sugar；1 cup all purpose flour；2 tbsp poppy seeds；1 tbsp finely grated lemon zest
DIRECTIONS:
1. Preheat oven to 350°F (175°C).
2. Using electric mixer, beat butter with sugar until light anf fluffy. In a separate bowl, combine flour, poppy seeds and lemon zest; using wooden spoon, gradually stir into butter mixture. Roll dough into balls. Place balls on cookie sheets; flatten into discs.
3. Bake in center of oven for 14 to 16 minutes or until lightly golden around the edges. Cool on pan on racks.
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