杏仁四季豆的做法（雪花）

四季豆洗净，摘掉头。
煮沸水，加点盐，把四季豆煮熟。
沥干水后，趁热加入杏仁和橄榄油，拌匀即可上桌。
(上桌前可以尝一尝，不够咸再添点盐)
Wash and pick the green
beans.
Boil some water, add salt to taste, cook the green beans.
Drain, add almond and olive oil, mix well and serve.
(It’s a good idea to taste before you plate it, if it’s not tasty
enough, just add another pinch of salt!)