This is a very traditional south eastern Chinese dish. My parents used cook it every spring when my grandpa arrives with fresh dug spring bamboo shoots from his own bamboo garden. It’s hard to find such thing in Canada. My alternative is now frozen ones found in the local Chinese market.
Ingredients:
6 frozen bamboo shoots - defrosted，1 tbsp vegitable oil，1 stalk green onion - both white and green parts needed, diced，2 tbsp light soy sauce，1 tbsp sugar，200ml water
Cooking instruction:
Cut the bamboo shoots into smaller chuncks.
Heat oil in a wok and slightly fry some green onion (white part is perfect here) to bring out the pleasent smell. Add the bamboo shoots, stir to let coat with the oil. Add soy sauce, sugar, and water. Cover and boil under medium heat for 5 minutes. Remove the cover and continue boiling until there’s little juice left. Add the rest of the green onion just before emptying onto a plate.
Serve with sticky rice.
感谢作者（雪花）提供，请拜访作者博客http://blog.sina.com.cn/u/1177213881
