印度风味芒果咖哩酱 Mango Chutney的做法（雪花）

翻炒均匀后，加入果汁、醋、红糖、咖哩粉。
中火煮沸后转小火，继续煮半小时收汁。
注意多搅拌，不要盖盖子。离火后加入葡萄干、坚果仁，用盐和胡椒调味。

Add juice, vinegar, brown sugar, and curry powder. Bring to a bare simmer and reduce for about 30 minutes, stir frequently, do not cover. Remove from heat,stir in raisins and the nuts, and season with salt and pepper.