用得最普遍的，还是五味香料：
肉桂皮、小茴香籽、小豆蔻籽、丁香、姜
Ingredients:
1 stick of cinnamon，8 green cardamons，8 cloves a pinch of fennel seeds (or anise seeds)，a few ginger slices，1.5 cups of warter，1 cup of milk，sugar to taste，2 tea bags of Darjeerline Tea (or 1 tablespoone if using loose leaves)
第一步，煮香料
Step 1, boil water, put in spices, simmer for 10 minutes.
